Lechon Belly
Spicy Lechon Belly
Crispy skin, fiery marinade
₱1,350
per kilo
Serving
Serves 6–8
Size class
Party Platter
Every Spicy Lechon Belly starts with our signature home-made marinade — a perfectly balanced sweet and salty recipe that tenderizes and preserves the chicken, then slow-cooked over charcoal for a golden-brown finish and deep, smoky flavor. Prepared the same way we'd serve our own family.
Choose flavor
Heating & prep
Reheat in an oven at 180°C for 10–12 minutes for crispy skin, or air-fry at 160°C for 6–8 minutes. Avoid microwaving to keep the skin crackling.