Frequently asked questions
Everything about cooking, delivery, payment, catering and franchising.
Cooking & Storage
Our charcoal-cooked lechon manok is best enjoyed within 24 hours refrigerated. Reheat in an oven or air-fryer to bring back the crispy golden skin.
Reheat in an oven at 180°C for 10–12 minutes, or air-fry at 160°C for 6–8 minutes. Avoid microwaving so the skin stays crisp.
Locations
HMC is headquartered in Aurora, Zamboanga del Sur, with our commissary in Barangay San Jose, Lovers Lane, and several branches and mobile grill carts serving communities across Mindanao.
We are open from 8:30 AM to 5:30 PM.
Business Partner
Yes. We welcome business partners who share our values and vision. Submit a Franchise inquiry through our Contact page and our team will reach out with the details.
Catering
We recommend booking at least 3–5 days ahead for large gatherings. Rush orders may be accommodated subject to kitchen capacity.
Still have questions?
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Straight from the table
"The lechon manok disappeared in minutes at our reunion. That sweet-salty charcoal flavor tastes just like home."
Marisa Villanueva
Home Cook, Zamboanga del Sur
"We order HMC for our fiestas every year. Consistent quality, golden crispy skin every single time."
Dennis Ramos
Community Organizer
"We had HMC cater our family celebration. Flawless service and the lechon manok was the talk of the day."
Angelo & Kaye
Loyal Customers
"Been ordering since the Andot's days. The marinade is unmatched — nothing else comes close."
Tita Baby Cruz
Loyal Customer